Chutoh knife, 16 cm, 7000D - Miyabi

Chutoh knife for meat, produced by Miyabi, with a blade of 16 cm, shock and corrosion resistant.

Features:
- Symmetrical blade made from CMV60 corrosion and shock resistant special steel (has in its composition Cobalt for extra corrosion resistance, Molybdenum for extra hardness and Vanadium for keeping the blade sharp for a long time) coated in 65 layers of special stainless steel, with a design similar to Damascus blades.
- Honbazuke blade ultra-sharp on both sides (individually sharpened by a Japanese master craftsman to achieve the characteristic sharp edge of Japanese knives);
- Knife blade extended into the handle in the traditional "D-handle" way for perfect balance and ergonomic use;
- Solid and easy-to-clean, Micarta handle is made from resin-impregnated multi-layered synthetic material in combination with stainless steel.

For optimal sharpening and polishing results of the Miyabi 7000 D knives, we recommend using the sharpening stones from the Toishi Pro range, of the Miyabi brand.