Food slicing devices

The food slicer is no longer a device intended exclusively for professional use. We find this product in more and more kitchens, especially where the emphasis is on the comfort of the chef and the look of the dishes.

If you want more speed and efficiency on the kitchen counter, use an electric slicing appliance.

In just a few seconds, slice cold-meats such as prosciutto, ham or salami, hard cheeses, as well as bread, vegetables or fruit. You can adjust the slice thickness according to the food sliced, but also your preferences, from thicker pieces to slices so thin that you feel like you can see through them.

Use a professional slicing appliance in your home kitchen and the appetizer platters will be ready in just a few minutes!