Yanagi Sashimi knife, 24 cm, "Katana Saya" - Grunwerg

Katana Saya knife from Grunwerg, blade length 24 cm, made from high quality VG-10 Damascus steel, forged in 67 layers.

This knife has a long, sharp blade and is specially designed for cutting meat and raw fish. It can be used to prepare traditional Japanese recipes such as sashimi and sushi.

The natural chestnut Pakkawood handle provides stability and balance during use.

Can only be cleaned by manual washing.