Kudamono knife 9 cm 7000D - Miyabi

Kudamono knife for vegetables, Miyabi brand with blade resistant to corrosion and shocks, of 9 cm.

Features:
- Symmetrical blade made from special CMV60 corrosion and shock resistant steel (has in its composition Cobalt for extra corrosion resistance, Molybdenum for extra hardness and Vanadium to keep the sharp edge of the blade for a long time) coated in 65 layers of special stainless steel with a design similar to Damascus blades.
- Ultra-sharp Honbazuke blade (individually sharpened by a Japanese master craftsman to achieve the characteristic sharp edge of Japanese knives);
- Knife blade extended in the traditional "D-handle" manner for perfect balance and ergonomic use;
- Solid and easy-to-clean Micarta handle made from resin-impregnated multi-layered synthetic material in combination with stainless steel.

For optimal sharpening and finishing results for the knives from the Miyabi 7000 D range, we recommend the use of sharpening stones from the same brand.