Tako Sashimi knife, 27 cm - Grunwerg

Tako Sashimi knife with a 27 cm blade length and made from molybdenum/vanadium stainless steel, ideal for slicing raw fish or meat, produced by Grunwerg.

Bunmei knives are favoured by many Japanese chefs. They are crafted in a traditional style and have a typical Japanese appearance.

The knife features a slip-resistant bamboo handle and a sharp single-sided blade to enhance the freshness of the food. Perfect for slicing raw fish or meat, these Bunmei knives are ideal for any style of sushi or sashimi preparation. Manufactured by Yoshikin, these Bunmei knives utilize the latest production methods and high-tech molybdenum/vanadium stainless steel in their construction.

The non-slip bamboo handle provides comfort and safety during use.

It is recommended to clean the knife by manual washing only.