Meat forks

Table fork is an ordinary designation, of course. This long and redoutable utensil has some advantages ready to access in the kitchen or on the terrace or when having a barbecue. Use the steak fork with confidence to test the meat consistency, to handle large pieces of meat, but also when you want to cut or slice the steak.

The meat fork is most often made from durable stainless steel and is large enough to keep your hand away from the heat of the oven or grill. For even more comfort, you can choose a fork for grill with a nylon or silicone heat-resisting handle.

The lobster fork stands out for its unique look, being useful to extract the hard-to-reach meat of the lobster. Lobster forks can also be successfully used for crabs or crawfish.