Yanagi knife (for Sashimi) 21 cm "Bunmei" - Grunwerg

Yanagi knife, Grunwerg brand, with 21 cm blade, made from stainless steel, resistant to corrosion and shocks, being equipped with wooden handle.

This type of knife is only used to prepare sashimi, sushi and for fine fillets of fish and seafood. Do not use this knife for cutting frozen meat or other foods.

Features:
- The knife blade is made of an alloy of molybdenum, vanadium and stainless steel;
- Wooden handle which will not slip out of hand;
- The knife can be cleaned only by manual washing.