Sujihiki knife 24 cm 4000FC - Miyabi

Sujihiki slicing knife, Miyabi brand, with 24 cm blade, made from stainless steel, corrosion and shock resistant.

Like any other MIYABI knife a Sujihiki knife stands out for its beauty and extremely sharpened blade. The 24 cm blade is long and narrow and is ideal for slicing, filleting or cutting any type of meat or fish.

It is used for preparing sashimi, sushi and fine fillets of fish and seafood.

Features:

• FRIODUR® type blade, made from FC61 steel;
• Extremely strong and durable katana-style blade;
• Handle made from Pakka wood, octagonal shape;
• The handle contains a decorative rivet that gives both strength and a refined and noble touch to the knife.

Perfect balance - Sharp, comfortable, functional.

Experience the beauty of the 4000FC Miyabi range and discover the Japanese art behind these knives. The blade of the products in this range is constructed from a single layer of FC61 steel, a hard (HRC 61) and durable material. The blade is extremely precise and smooth, inspired by the traditional Japanese Katana swords.

The look of the knives in this range combines traditional appearance with modern design, thanks to the ergonomic octagonal handles made from Pakka wood.