Gyutoh knife, 24 cm, 4000 FC - Miyabi

Gyutoh knife, produced by Miyabi, with blade of 24 cm, corrosion and shock resistant.

Like any other knife from MIYABI, a Gyutoh knife is distinguished by its own beauty and extremely sharp blade. This type of knife is recognized as the Japanese chef's knife. It is ideal for cutting meat and bulky vegetables.

Features:

• Symmetrical edge of exceptional quality with blade angle around 10° on each side;
• The knife blade is made from FC61 steel (hardness 61 HRC);
• Ice hardened FRIODUR® blade for exceptional cutting edge durability and corrosion resistance;
• Katana-style sharp edge;
• Octagonal shaped Pakka wood handle for perfect balance, outstanding comfort and effortless cutting;
• The handle features a decorative rivet that gives both strength and a refined and noble touch to the knife;
• The knife can only be cleaned manually.

The perfect balance – Sharp, comfortable, functional.

Experience the beauty of the 4000FC Miyabi range and discover the Japanese artistry behind these knives. The blade of the products in this range is constructed from a single layer of FC61 steel, a hard (HRC 61) and durable material. The blade is extremely precise and smooth, inspired by the traditional Japanese Katana swords.

The look of the knives in this range combines traditional appearance with modern design, thanks to the ergonomic octagonal handles made from Pakka wood.