Steam cooking dish, ceramic, 30.5 x 17.5 cm / 0.9 L, "PAPILLOTE", Charcoal - Emile Henry

Steam cooking dish "PAPILLOTE" produced by Emile Henry, dimensions 30.5 × 17.5 × 9 cm, capacity 0.9 L, made of HR® ceramic.

The Emile Henry oven dish "Papillote" offers a simple and healthy way to perfectly cook all types of vegetables, fish, and white meat without drying them out.

Enjoy gourmet results with this easy-to-use cooking dish, thanks to the gentle steam cooking method known as "en papillote". Simply arrange the fillets or slices of meat on a bed of vegetables, season, add fresh herbs, cover, and place the dish in the oven. The ingredients are cooked in their own steam, sealed under the lid, keeping them tender and infused with flavours.

Whether preparing fish fillets, a whole fish, chicken breast, lamb chops, or eggplants and sweet potatoes, the ceramic allows you to steam and roast simultaneously, capturing moisture, easily diffusing heat, caramelizing sauces for an even more delicious result.

The "Papillote" oven dish is ideal for cooking a meal for two to three portions of side dishes. Conveniently, simply bring the dish directly to the table once the cooking process is complete. The dish helps maintain food at the right temperature during serving. This oval-shaped lidded dish also allows you to store leftovers in the refrigerator and reheat them in the microwave oven.

Designed for daily use, the "Papillote" oven dish is durable, with a resistant, non-porous glaze, easy to clean, including in the dishwasher.

Made in France from natural clay – with care and to the highest quality standards – it comes with a 10-year guarantee.

Features and dimensions:

Can be used in oven, microwave, and freezer;
Handles temperatures ranging from -20 °C to +270 °C;
Dishwasher safe;
10-year guarantee;

Dimensions: 30.5 × 17.5 × 9 cm;
Capacity: 0.9 L;
Number of servings: 2.