Steam cooking dish, ceramic, 30.5 × 17.5 cm / 0.9 L, "PAPILLOTE", Burgundy - Emile Henry

Steam cooking dish "PAPILLOTE", produced by Emile Henry, dimensions 30.5 × 17.5 × 9 cm, capacity 0.9 L, made of HR® ceramic.

The Emile Henry "Papillote" oven dish offers a simple and healthy way to perfectly cook all types of vegetables, fish, and white meat without drying them out.

Enjoy gourmet results with this very easy-to-use dish, thanks to the gentle steam cooking method called "en papillote". Simply arrange the fillets or meat slices on a bed of vegetables, season, add fresh herbs, cover, and put the dish in the oven. The ingredients are cooked in their own steam – sealed under the lid – keeping them tender and infused with flavours.

Whether you are preparing fish fillets, a whole fish, chicken breast, lamb chops, or eggplants and sweet potatoes, the ceramic allows you to steam and roast at the same time, while capturing moisture, easily diffusing heat, and caramelizing sauces for an even more delicious result.

The "Papillote" oven dish is ideal for cooking a meal for two and up to three servings of side dishes. Practically, just bring the dish directly to the table once the cooking process is finished. The dish helps keep the food at the right temperature during serving. This oval-shaped lidded dish also allows you to store leftover contents in the refrigerator and reheat them in the microwave.

Designed for daily use, the "Papillote" oven dish is durable, with a resistant, non-porous glaze, easy to clean including in the dishwasher.

Made in France from natural clay – with care and at the highest quality – it comes with a 10-year warranty.

Features and dimensions:

Can be used in the oven, microwave, and freezer;
Withstands temperatures ranging from -20 °C to +270 °C;
Can be cleaned in the dishwasher;
Warranty: 10 years;

Dimensions: 30.5 × 17.5 × 9 cm;
Capacity: 0.9 L;
Number of servings: 2.