Santoku knife, 18 cm, 6000 MCT - Miyabi

Traditional Japanese Santoku knife - the Japanese chef's knife - produced by Miyabi, blade of 18 cm, corrosion and shock resistant.

Features:

— The knife blade is made from 3 layers;
— The core of the blade contains MicroCarbide MC63 steel powder embedded in 2 layers of steel, it provides a hardness of approx. 63 Rockwell (International standard unit of hardness measurement);
— Cryogenically hardened blade through the CRYODUR® technique at -196°C, which also guarantees very high hardness;
— Genuine Japanese blade with a Tsuchime look (hammered finish);
— Honbazuke symmetrical blade with ultra-sharp edges ensures maximum cutting precision;
— The handle made from Pakka wood offers stability and perfect balance regardless of the cutting technique used.