Knife for bread, 23 cm, 6000MCT - Miyabi

Bread knife, blade length 23 cm, produced by Miyabi, corrosion and shock resistant, with serrated edge.

Miyabi blends the traditional with innovative techniques bringing Japanese tradition to life, each knife featuring a hand-finished blade with katana edge, an homage to samurai swords crafted centuries ago.

Features:

- The knife blade is made of 3 layers;
- The core of the blade contains MicroCarbide MC63 steel powder embedded in 2 layers of steel, it provides a hardness of approx. 63 Rockwell (International Standard Unit of Hardness Measurement);
- The blade is cryogenically hardened through CRYODUR® at -196 °C, which also guarantees very high hardness;
- Genuine Japanese profile blade with Tsuchime look (finished with the hammer);
- Each blade is hand-finished according to the traditional Honbazuke method, which ensures maximum cutting precision;
- The Pakka wood handle offers stability and perfect balance regardless of the cutting technique used.