Gyutoh knife, 24 cm, 6000MCT - Miyabi

Gyutoh knife, Miyabi brand, with 24 cm long blade, corrosion and shock resistant, ideal for cutting meat and large vegetables.

Miyabi combines traditional with innovative techniques, bringing Japanese tradition to life, each knife featuring a hand-finished blade with katana edge, an homage to samurai swords crafted centuries ago.

Features:

— The knife blade is made from 3 layers;
— The core of the blade contains MicroCarbide MC63 steel powder embedded in 2 layers of steel, it provides a hardness of approx. 63 Rockwell (International standard unit of hardness measurement);
— Cryogenically hardened blade through the CRYODUR® technique at -196°C, which also guarantees very high hardness;
— Genuine Japanese blade with a Tsuchime look (hammered finish), with a symmetrical 19° angle;
— Each blade is hand-finished based on the traditional Honbazuke method, which ensures maximum cutting precision;
— The handle made from Pakka wood provides stability and perfect balance regardless of the cutting technique used.