Whisks

An indispensable and emblematic accessory for the culinary world, the whisk is the number 1 enemy of the doughs full of lumps. Polenta, whiped eggs, fine creams, thin pancake and waffles doughs, sauces, mayonnaise and even meringue - the little whisk is of great help in the kitchen.

The most common whisks are those with a traditional, pear-like shape, and those in the shape of a ring. Both are a suitable option to incorporate air into culinary batters and ensure fine and homogeneous results.

In addition to the stainless steel whisk and silicone whisk, resistant to high temperatures, we also provide you with manual mixers provided with crank - a unique combination of the classic whisk and electric hand mixers. The retro look is a big plus for chefs who focus on the design.

Do not hesitate to have a spare whisk in the drawer for utensils. You never know when you need to make a polenta or a pancake dough and your whisk is in the dishwasher or maybe even hidden in the toy box of the little ones.