Product description
Microperforated rectangular baking tray, with oblique edges, made of stainless steel, de Buyer brand
Ideal tray for baking pastries or small food products, for baking cakes, galettes, quiches, Viennese pastries, etc.
This is the best ally for silicone moulds.
Ideal for use in a convection oven.
Micro-perforations with optimal 3 mm diameter: excellent hot or cold air circulation for even cooking.
Perfect heat diffusion and transmission.
Thick, lightweight and sturdy, non-deformable tray.
Instructions:
Do not use with liquid or semi-liquid food.
Do not heat the tray without contents.
Do not overheat.
Material: stainless steel
Dimensions: 40 x 30 x 1 cm