Conical frying pan, for cooking saute, 7-ply, 20 cm/2 l, Atlantis range, stainless steel - Demeyere

The conical saute pan, brand Demeyere , diameter 20 cm, capacity 2 l , made of stainless steel 18/10 Cr-Ni (chromium-nickel), is the perfect choice to reduce the juiciness of dishes, thanks to its shape that allows greater evaporation.

1. Stainless steel 18/10;
2. Pure aluminium;
3. Aluminium alloy;
4. Pure aluminium;
5. 6. 7. Combination of 3 alloys (Triplinduc®).

The walls of the saute pan are formed, starting from the inside, of an external layer of 18/10 stainless steel, 2 thicker internal layers of aluminum, which include a thick internal median layer of aluminum alloy, and 3 layers of special Triplinduc® alloys. The surface is finished with SILVINOX® technology.

TriplInduc® is a unique combination of 3 alloys that allows you to easily switch from a gas stove (or any other type of stove) to induction or vice versa. Moreover, TriplInduc® offers up to 30% more induction efficiency and guarantees that the base will remain flat, even after many years of use.

The saute pan is specially designed for cooking at low temperatures, but it can be used for any type of cooking.

The stainless steel handle is durable, smooth, and allows the pan to be handled in a comfortable manner. It was designed in such a way as to maintain a low temperature when the pan is overheated.

Below you have a number of advantages of these saute pans:

Latest generation multilayer material
The 7-Ply multilayer material has a thickness between 3 and 3.3 mm, distributing heat evenly from bottom to top over the entire surface of the dish.

The first hygienic and durable saute pan
Demeyere is the only manufacturer in the world that produces such pans. These have the same properties as the old copper pots, which are much heavier and require more care, thus no longer suitable for our modern kitchens. Besides this aspect, all Demeyere products are made of 18/10 stainless steel, and the surfaces are finished using BRINOX® or SILVINOX® technologies (depending on the range). Welded stainless steel handles prevent the accumulation of residues, guaranteeing a hygienic cooking process.

Conical shape ideal for delicate sauces
The conical saute pans are perfectly rounded on the inside, ideal for mixing and stirring.

Not only functional but also aesthetic
Demeyere finds it important to produce pots, pans or frying pans that benefit from a special aesthetic appearance, with national and international renowned designers involved in the manufacturing process. All Demeyere products are resistant to washing in the dishwasher, professional or semi-professional wear.

Maximum efficiency on all cooking surfaces
Demeyere saute pans are suitable for all types of hobs, including induction ones. Thanks to the use of Triplinduc® technology, the heat source can be changed at any time without compromising efficiency.

Features

• Capacity: 2 l;
• Length: 38.4 cm (with handle);
• Height without cover: 8.8 cm;
• Upper diameter: 20 cm;
• Base diameter: 14 cm.