Atlantis

In manufacturing the saucepans and cooking pots from the Atlantis range, Demeyere uses walls made of 18/10 stainless steel in combination with a thermo-conductive material consisting of 7 layers: InductoSeal. The surface of  cookware is finished using Silvinox technology.
Due to the design and the special fastening process, the cast handles made of 18/10 stainless steel remain cold enough to be safely handled on electric hobs. They prevent the accumulation of dirt or scraps, guaranteeing a healthy and hygienic cooking process.

InductoSeal
InductoSeal is a patented Demeyere technology, which involves hermetically sealing a capsule of 7 different alloys at the bottom of cookware, in combination with stainless steel and copper. The capsule is welded around the edge of cookware, made of a single thick layer of 18/10 stainless steel. This unique technology guarantees an optimal heat distribution at the base of cookware, as well as a 33% higher heat distribution surface than traditional cookware. At the same time, the heat, flavor and steam remain inside the cookware,  representing the ideal technical solution for a healthy food, boiled or steam boiled, with or without water.

Silvinox
Silvinox technology consists of a unique electrochemical treatment created in Demeyere laboratories. Thanks to Silvinox technology, stainless steel does not lose its luster, shine and does not worn. The result of this technology is a durable stainless steel free of impurities with a surface very easy to wash.

Structure of cookware from InductoSeal range

1. 18/10 stainless steel - capsule welded on the edge of cookware 

2. silver

3. copper disc having 2 mm in diamater

4. silver 

5, 6, 7 - combination of alloys - TriplInduc

The saute pans and conical saucepans from the Atlantis range are made of a state-of-the-art multi-layered material: 7-PLY.

7-PLY

The walls of cookware consist, starting from the inside, of an outer layer of 18/10 stainless steel, 2 thicker inner layers of aluminum, which comprise a thick inner median layer of aluminum alloy, and 3 layers of special Triplinduc® alloys.

The thickness determines how heat is distributed. For these reasons, the 7-Ply material has different thicknesses depending on the type of cookware:

• - 2.3mm for wok pans - 230°C at the base and 140°C at the side.
• - between 3 and 3.3mm for conical pans for saute, saucepans and certain types of frying pans.
• - 4.8mm for all professional frying pans.