Baking pan, steel, 40 x 30 cm - de Buyer

Baking pan, produced de Buyer, made from steel, ideal for you to bake sponge cake, puff pastry, dough or tart bases.

The steel used for manufacturing the baking pan ensures perfect heat distribution. This material is perfect for baking, as it does not stain the base of cakes or puff pastry croissants. The steel surface is coarse, which helps to create an air cushion between the pastry and the baking pan.

Due to the thickness of the material, the baking pan withstands temperature variations without deforming.

The raised edges ensure that the cakes would not spill over during baking.

The blue colour is due to a heat treatment of the surface: temporary protection against oxidation; no non-stick coating.

Excellent baking results: the dough does not soften, the pastries will be golden and crispy.

Tip: use the baking pan along with a baking mat or baking paper, grease well before use.

Do not use the baking pan to work with cold ingredients.

The baking pan shall not be cleaned in the dishwasher; do not use detergents. Apply a bit of oil to protect the surface. To keep in a dry place.

Dimension (length x width x height):  40 x 30 x 2 cm