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Syrup density meter, length 14 cm, de Buyer brand
The density meter is an instrument that measures the amount of syrup in a liquid. This tool is particularly helpful when you prepare jellies, jams, sorbet, Chutney jam, candied fruit and others.
The density meter is made of glass and will help you measure both in grams and milliliters (between 1000 and 1400 gr. or ml.) as well as in Baumé degrees (between 15 and 40° Baumé).
The density meter is sturdy and easy-to-use.
We advise you to wash the density meter by hand.