Westmark spatula, made of heat-resistant silicone up to 200°C, with stainless steel handle, 28.5 cm in size
Regardless of whether you scrape the bowls, spread the creams on the cake top - you can always use the silicone spatula when baking cakes.
Thanks to the thin handle, this spatula sits comfortably in the hand and the conical design has various advantages: even the remaining batter can be scraped and placed in the cake pan, the fillings or cream can be smoothed and cakes can be removed from the mold, without scratching the surface.
After use, the spatula can be easily cleaned in the dishwasher.