Product description
Kampot red peppercorn, by Peugeot, with fruity aromas, is harvested meticulously. Only fully ripe peppercorns are used to produce Kampot pepper. The result is a red peppercorn with fruity flavours, citrus notes, and an exceptional taste that retains its aroma for a long time.
It is suitable for seasoning white and red meats, fatty fish, vegetables (such as tomatoes and bell peppers), and legumes. It is also appropriate for sweet and sour savoury dishes, as well as for chocolate and fruit desserts (such as cherries, quinces, citrus fruits, etc.).
Peugeot Premium Selection
- Suitable for Peugeot peppercorn mills
- Intensity 7
Packaged in airtight sachets to keep the pepper in optimal condition
- Easy to refill
- Triple protection against air, light, and moisture
- Reduced ecological footprint
- Preserves flavours