Product description
Pasca (traditional Easter bread), fruit tarts, quiche, pies and cakes now have a common element: the round oven tray from the Master Class range.
The tray is made from resistant steel, 1 mm thick, provided with a non-stick coat that allows uniform baking, without sticking, and easy detachment of what you have prepared. The round tray with grooved edges and detachable base, with a diameter of 30 cm, is ideal for intense use, successfully responding to all your kitchen challenges.
Being rust-resistant, the tray can be cleaned in the dishwasher, can be put in the refrigerator or freezer and, of course, can be used without problems in the oven.