Gas oven for pizza, "Koda 16" - Ooni

The Koda 16 gas oven is the perfect choice if you want a portable oven that reaches high temperatures of up to 500 °C in just 20 minutes and bakes authentic pizza in just 60 seconds. It is designed for outdoor use only, offering a unique cooking experience.

Although the Koda 16 oven has been designed to operate safely at high temperatures up to 500 °C, it is recommended to keep it around 400 °C to bake a perfect Neapolitan-style pizza.

Featuring an insulated carbon steel housing, coated with high temperature resistant powder and a 15 mm cordierite stone baking plate, optimised for even heat distribution, the Koda 16 oven can bake both pizza and a variety of foods such as steaks, fish or vegetables.

The oven's compact design makes it easy to transport and store, and it's ready to go in no time.

1. Unfold the folding legs and mount outdoors on a stainless steel, wood or stone surface.
2. Insert the cordierite stone baking plate.
3. Connect to a propane tank (Don't forget to check for gas leaks!).

Why choose a gas oven?

Easy to use

Simply connect to a propane tank and start cooking!

Control

Set the temperature with the control knob.

Convenience

No need to clean fuel residue after cooking!

What's in the box

1. Ooni Koda 16 pizza oven with folding legs
2. Baking stone made from cordierite 
3. Extendable match holder.

Note: Pressure regulator and hose for connection to propane tank NOT included.

It is necessary to purchase a pressure regulator with appropriate hose, depending on the propane tank used.

Care instructions:

Store the Ooni Koda 16 safely with the specially designed carrying case. This waterproof case will protect the oven from dust and weather. In case of extreme weather conditions, we recommend storing the oven indoors. Be sure to give your oven time to cool down completely before storage.

Cleaning the inside of the Koda 16 is easy: Turn the oven on high for 30 minutes to burn off any remaining food remnants. Once cooled, the interior can be wiped clean with dry paper towels or an oven brush.

The outer casing of the Koda 16 can be wiped with a damp cloth and dried immediately. Avoid abrasive cleaners or those with harsh chemicals.

Recommended cleaning routine:

• Wipe the inner case with a dry paper towel before each use.
• Clean the burner tube every 3 months with a wire brush to remove food remnants.

Technical specifications:

Dimensions: 63 × 58 × 37 cm
Weight: 18.2 kg
Cooking surface: 40.6 cm
Durable, insulated, powder-coated carbon steel housing
15 mm cordierite baking stone
L-shaped burner
Flame Safety Device (FSD) (will automatically cut off the gas supply if the flame is extinguished while the gas supply is on)
Ooni Koda 16 is compatible with large propane tanks (normally used with grills)
Maximum output: 8.49 kWh/29000 BTU
NOT compatible with natural gas