Product description
Fruit tart, salty tart (quiche), anniversary cakes, cakes and pies now have a common denominator: the round tray from the Master Class range.
Being made of a durable steel and having a thickness of 1 mm, provided with a double anti-adhesive layer that allows a uniform baking, without gluing, and a subsequent easy detachment of what you have prepared, the round tray with a diameter of 18 cm with a removable base is well "trained" for an intense use, successfully answering all your challenges in the kitchen.
The tray can be cleaned inside the dishwasher, can be left in the fridge or freezer, and of course, can be used without problems inside the oven.