Wood-fired pizza oven, "Fyra 12" - Ooni

The oven for pizza Ooni Fyra 12, designed exclusively for outdoor use, makes wood-fired cooking more efficient, offering a unique cooking experience and intense flavours.

The oven, powered by wooden pellets, heats up quickly and is ready to go in just 15 minutes. It reaches high temperatures of up to 500 °C, cooking authentic pizza baked on stone in just 60 seconds.

Designed to bake the perfect pizza, the oven can also be used to cook a wide variety of foods such as meat, fish, vegetables and more.

The Fyra 12 is the proud successor to the Ooni 3, the world's first portable pizza oven powered by wood pellets. It's perfect for baking pizza anywhere, thanks to its compact design that makes it easy to transport and store.

The Fyra 12 is a small, stylish and easy to install oven. Simply take it out of the box, fold the legs, insert the basket, pizza stone, flame keeper, fuel tray and in minutes you have a perfectly functional oven wherever you are.

The housing is durable, fully insulated, coated with carbon steel powder. The two-piece removable basket has an adjustable vent to control temperature, and the cordierite stone locks in heat to cook crusts to perfection.

Why choose a pellet-fired oven?

Portability

A 3 kg bag of pellets is quite compact and provides 2-3 hours of cooking time.

Consistency

As long as you keep the fuel tray filled with pellets, your oven will stay at a constant high temperature.

Efficiency

Pellets ignite easily, burn cleanly and leave little ash behind.

Authenticity

Offers food an authentic flavour.

Features:

- Hardwood pellets fed for constant high heat
- 30 cm pizza with authentic flavour
- Reaches 500 °C in just 15 minutes
- Cooks stone-baked pizza in just 60 seconds!
- Ultra portable (10 kg).

What's in the box

1. Ooni Fyra 12 pizza oven with folding legs
2. Oven door
3. Baking stone made from cordierite 
4. Removable stainless steel chimney
5. Cover for chimney
6. Pellet burner
7. Fuel tray
8. Flame holder.

Care instructions:

Store the Ooni Fyra 12 safely with the specially designed carrying case. This waterproof bag will protect the oven from dust and weather. In case of extreme weather conditions, we recommend storing the oven indoors. Be sure to give your oven time to cool down completely before storage.

Cleaning the inside of the Fyra is easy: Turn the oven on high for 30 minutes to burn off any remaining food remnants. Once cooled, the interior can be wiped clean with dry paper towels or an oven brush.

The outer shell of the Fyra can be wiped with a damp cloth and dried immediately. Avoid abrasive cleaners or those with harsh chemicals.

Technical specifications:

Dimensions: 74 × 39 × 72 cm
Weight: 10 kg
Cooking surface: 30 cm
Fuel consumption: 1.13 kg pellets for 10 pizzas
10 mm cordierite baking stone
Folding legs for easy transport and storage
Durable, insulated, powder-coated carbon steel housing