Wok pan, cast iron, 30cm, Basil - Staub

Wok saucepan, Staub brand, 30 cm diameter, made from cast iron and provided with lid from heat-resistant glass.

The Staub products are manufactured from cast iron of very good quality.

Due to their performance, the Staub cookware are used by the most famous chefs in the world.

Features:
- The wok is matte black enamelled on the inside.
- Heat is distributed over the entire surface of the cooking pot, which prevents the food from burning. 
- They are very resistant to chipping. 
- Both the wok and the lid can be placed in the oven withstanding a temperature up to 260°C.

Recommendations:
- Must be heated gradually and it is recommended that you cook over moderate heat - it helps to intensify the flavours. 
- Use oil when you are cooking - the oils (fats) used during cooking will penetrate the pores of the matte enamel and create a smooth natural non-stick surface. That is why the Staub cookware get better and better as the years go by, as you use them.   

The wok can be used on all types of hobs, including induction hobs.