Wok 5 Ply 30 cm - Demeyere

Wok pan, Demeyere brand, 30 cm in diameter, made of 3 mm thick 5-PLY material, welded handle made of 18/10 stainless steel.

1. Stainless steel 18/10;
2. Pure aluminium;
3. Aluminium alloy;
4. Pure aluminium;
5. Magnetic stainless steel 18/0.

The walls of the wok pan are made, starting from the inside, from an outer layer of 18/10 stainless steel, 2 thicker inner layers of aluminium that include a thick inner middle layer of aluminium alloy and a layer of special alloy on the outside of the wok pan. 

This product can be used for all types of hobs and in the oven. Do not use in the microwave.

Many people consider the Chinese cuisine to be the best in the world. This cuisine is certainly the oldest, the most complete and the most sophisticated one, with a tradition that takes us back in time, more than 3000 years ago. Cooking the ingredients is a very important stage, being done quickly and with very few fluids. The results are very tasty but also very rich from the nutritional point of view.
The technique of mixing and quickly toppling the ingredients in very little oil, in a very hot cooking pan, is called "stir-frying" or the "chao" or "chow" method as the Chinese call it. This technique is used when you are cooking vegetables, poultry meat or fish.

The wok pan is relatively thin, with a semi-circular shape of 25-40 cm in diameter, being used in most Asian countries. This cooking pan is also called Wayan, Karachi or Kuali. This product is usually made from steel, cast iron, aluminium (with or without non-stick layer) or stainless steel. All these materials produce more or less good results and always have one or more disadvantages.

The modern Demeyere wok pans have been designed to mitigate all the disadvantages of other materials by meeting the highest expectations. The special technology of manufacturing these wok pans makes it possible to obtain a high temperature at the base of the wok pan but a somewhat lower temperature on its edges, perfect for the "stir-fry" cooking method.

The non-stick layer is not required
The use of 5ply technology and a correct thickness of the material leads to optimal heat distribution, thus reducing the chances of your wok pan burning. A non-stick layer is not required. You can use sharp objects when cutting and mixing ingredients.

Durable and hygienic products
All wok pans from Demeyere are made from 18/10 stainless steel and the surface is finished using the SILVINOX® technology, thus minimizing the risk of discolouration or corrosion. Stainless steel welded handles prevent the accumulation of filth or leftovers thus guaranteeing a hygienic cooking process.

Maximum efficiency on all types of hobs
Wok pans can be used on all types of hobs, including induction hobs. Using the unique Triplinduc® technology, you can change the heat source at any time without compromising efficiency.

Wok pans with flattened base
In addition to the wok pans with a round base, Demeyere has also developed wok pans with flattened base that are easy to use on any type of hob even without a separate wok ring. This design is very practical when using an induction hob.