Product description
This sweet maker accessory, de Buyer brand, manufactured in France, is suitable for sugar-coating walnuts, almonds, hazelnuts or for glazing them in chocolate, marzipan or others. This system can also enrobe almonds and dried fruits and turns them into dragees.
The round stainless steel container has a diameter of 40 cm, depth of 23.5 and frontal opening of 24 cm. This system allows you to make 6 to 8 kg of confectionery in 30 minutes.
Accessory compatible with KITCHENAID K5 Super Plus, KITCHENAID ARTISAN PRO, Dito Sama BE5 A, Dito Sama 3500.00.
How to use:
- Use the mixer at the lowest speed.
- The almonds, hazelnuts, raisins, etc. must be cold - between 12 and 18°C (54-64°F).
- The chocolate must not be crystallized and should be at temperature preferably between 34-36°C (93-97°F). Add cocoa powder and mix for another 1 minute.
- Not to clean the accessory in the dishwasher.
The package also includes a tilted stainless steel stand.