Product description
Santoku slicing knife, blade length 16 cm, from German stainless steel, the de Buyer brand
The Santoku slicing knife allows cutting thin slices of bacon, ham, salmon, chicken breast, fish fillets, but it is also suitable for cutting soft foods such as butter or cheese. Ideal for professional use in restaurants.
The Santoku 16-mm blade is thin and ultra flexible, with notches, for a perfect cutting and with minimal effort.
Blade material: German X50CrMoV15 stainless steel: robust and non-deformable.
Sturdy handle made of carbon fiber composite: thin for comfort, textured handles to avoid slipping.
Blade length: 16 cm.
Knife length: 28.5 cm.