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Round basket for dough leavening, produced by Westmark, diameter of 20,5 cm.
The wicker baskets for dough-rising - typical in French bakery, will help you improve the shape, texture and crust of the bread dough before it bakes.
Bakers' experts recommend the use of wicker baskets for dough-rising, as they offer many advantages in terms of dough preparation, helping in the fermentation process and in the absorption of excess moisture, preventing the appearance of condensation. The wicker basket for dough-rising also helps keep the rounded shape of the bread.
Made from natural wicker. It is suitable for about 1 - 1.5 kg of dough.
Dimensions:
- diameter: 20.5 cm;
- height: 8.1 cm.