Probe for electronic thermometer, 60 mm - "de Buyer" brand

Probe for electronic Thermometer with thermal element, de Buyer brand. The thermometer is specially designed to facilitate the cooking of food by the "sous-vide" technique (by air vacuuming).

The principle this cooking technique is based on consists of vacuum sealing the food in plastic bags and keeping them in water for a long time, at a constant and relatively low temperature (55°-65°C). Temperature plays a crucial role in cooking the ingredients in this way.

The probe goes into the plastic bag for vacuum sealing and helps you find out the temperature that your food is being cooked at. With a size of 60 mm, length of 100.2 cm and diameter of 0.12 cm, the probe will help you cook your recipes "sous-vide" more easily, carefully monitoring the temperature. The probe can be used between -40 and +110°C. You can also use the probe in the oven, but the temperature must be kept around 100°C.