Pressure cooker, aluminum, 24cm/7L, induction - AMT Gastroguss

Structure of AMT Gastroguss cookware

1. Lotan non-stick layer

2. Ceramic particle layer

3. Anti-corrosion layer

4. Hard layer of titanium oxide

5. Sandblasted aluminium

AMT Gastroguss pressure cooker, diameter 24 cm, height 24 cm, aluminum, 7 l capacity, with Lotan® non-stick coating, made in Germany. Together with the pot, you will also receive a heat-resistant glass lid to use the pot normally, without pressure.

All AMT Gastroguss products are made of hand-cast aluminum by skilled craftsmen. Among the advantages of hand-cast aluminum are: longer hardening time, which prevents the stress of the material, a homogeneous casting and the appearance of a smaller number of air pockets in the material than in the case of mechanized casting.

AMT Gastroguss dishes have a very thick base up to 9 mm thick. This stores more energy and does not overheat easily. AMT Gastroguss dishes are also famous for the fact that the base does not deform over time, even if they are subjected to extreme temperature variations.

The aluminum that is the basis of Gastroguss products is first sandblasted, to increase the adhesion surface of the layers to be applied to it by 12 times. The first layer applied to the vessel is titanium oxide, burned at 20,000°C, being almost as hard as diamond. The following applied layers are: the anti-corrosive layer, the middle layer with ceramic particles and the non-stick surface layer called Lotan®.

This non-stick coating can only be found in AMT Gastroguss dishes and in addition to its anti-adhesive properties, which help to clean the dishes easily, it also has an antibacterial effect.

The Lotan® non-stick coating offers all the advantages of a classic non-stick coating, but it does all this without containing PFOA.

The handles of Gastroguss dishes withstand temperatures up to 240°C. Thus, you can gratin the food immediately after frying it on the stove, without changing the dish. The ergonomic handles of the dishes were developed with the help of the National Culinary Team of Germany.

It can be cleaned in the dishwasher and can be used on all hobs, including induction ones.