One Minute Egg cooking utensil – Emile Henry

Ceramic plays a very important role in egg cooking, as it allows for a smoother-textured and more controlled cooking than other materials.

One of the simplest, quickest and also tastiest recipes is oeufs cocottes, or eggs in a cocotte (saucepan in French). The principle is simple: a little cream or butter at the base, a filling of simple ingredients (such as bacon, chopped tomatoes, cheese or croutons) and a broken egg on top, which can be garnished with grated cheese or spices, depending on taste. It's a recipe that can be prepared quickly as an appetizer, as a snack between meals, or for a quick lunch on the go.

This is how the One Minute Egg product was created, size 10 × 10 × 8 cm. Used upside down, it is an egg holder. Used normally, it is the perfect cooking utensil for both cooking and presenting eggs cooked as oeufs cocotte. For a higher speed when cooking, it can be used in the microwave thanks to the silicone lid. You'll be amazed that you can cook eggs in this product at the minute.