Meat slicing knife, 20cm, "TWIN 1731" - Zwilling

Meat slicing knife, with 20 cm blade size, made of Cronidur® 30, martensitic E15 30 hardened steel (steel alloy used in space technology), hardened in an induction furnace. Cronidur 30 steel, through its microstructural composition, gives the knife a very high resistance to wear and corrosion.

In creating it, Milanese designer Matteo Thun combined design elements of both Japanese and European knives. The result is the TWIN 1731 slicing knife, which can be used for multiple purposes.

Other features:

- SIGMAFORGE® construction - one-piece forged knife, perfect geometry, high precision, improved blade stability; 
- FRIODUR® blade, hardened by cryogenic process;
- Blade tested by laser control;
- Unique geometry for the protective guard between the blade and the handle;
- Ziricot wood handle (fine wood that combines aesthetics and high quality);
- Stability, ergonomics.

The knife shall be hand-washed only. 

Blade hardness: 58-60 HRC

Handle color: Brown

Handle material: Ziricot wood

Blade length: 20 cm

Handle length: 12 cm