Meat cleaver, 16 cm, "ZWILLING Pro" - Zwilling

This meat cleaver from the ZWILLING® Pro range is remarkable, being suitable to cut large pieces of meat and pork ribs. The cleaver has a stable and wide rectangular blade, 16 cm long.

The SIGMAFORGE® knife blade, precisely forged from a single piece of steel, impresses with its perfect geometry. The unique geometry of the feather-shaped blade provides optimal stability and easy cutting action.

The 3-rivet design provides excellent balance. This cleaver is a knife that combines Japanese and European cutting culture. 

Other features:

- Blade hardened with FRIODUR® ice for exceptional durability of the cutting edge and resistance to corrosion;
Stainless steel with special formula: This knife is sturdy, corrosion resistant and yet flexible; 
- SIGMAFORGE® knife - precisely one-piece forging; 
- V-shaped edge: The two-level polishing of the V-shaped edge also provides a durable sharpening and offers long-lasting, very precise cutting performance; 
- Ergonomic plastic handle fastened with 3 rivets: For a safe and effortless use.

The Pro series stands out by the "Made in Germany" quality. Innovative technology, traditional look and its precision are the features that make this knife stand apart. The steel used for these items and the ratio of chromium and carbon contribute, above all, to the high quality of the blade. The blade of the FRIODUR® knife is top quality because the specific ice hardening technique is used to optimize its cutting properties.