High Cocotte stockpot, cast iron, 24cm/4.7L, Black - Staub

Staub products are manufactured from cast iron of high quality.

Thanks to its performance, Staub cookware is used by the most famous chefs in the world.

Features:
- On the inside, the stockpot is matte black enamelled.
- The heavy, cast iron lid and the protrusions on its interior ensure a closed circuit that allows moisture to be kept inside the stockpot and aromas to be intensified.
- Heat is distributed over the entire surface of the stockpot, which prevents food from burning.
- They are very resistant to chipping.

Recommendations:
- The stockpot should be heated gradually and cooking over moderate heat is recommended - it helps to intensify the flavors.
- Use oil when cooking – oils (fats) used during cooking will penetrate the pores of the matte enamel and create a smooth natural non-stick surface. That is why the Staub cookware gets better and better as the years go by, as you use it. 

The stockpot can be used on all types of hobs, including induction ones.

The stockpot is not dishwasher-safe.