Fondant and marzipan leveling utensil - Westmark

Fondant and marzipan leveling utensil, made by Westmark, dimensions 15.7 x 8.3 x 3.4 cm, made out of plastic.

With this utensil you can reach a professional finish, which eliminates small air bubbles and uneven areas. It is ideal for smoothing, on the countertop of the cake, the layer of marzipan, fondant or ganache cream, managing to create a smooth surface like an unpainted canvas, on which you can test your creativity.

The product can be cleaned only by manual washing.