Deep frying pan, aluminum, 32 cm, induction - AMT Gastroguss

Structure of AMT Gastroguss cookware

1. Lotan non-stick layer

2. Ceramic particle layer

3. Anti-corrosion layer

4. Hard layer of titanium oxide

5. Sandblasted aluminium

Deep frying pan, AMT Gastroguss brand with a diameter of 32 cm and height of 8 cm, from aluminium with non-stick Lotan® layer, made in Germany.

AMT Gastroguss - World's best pan - according to VKD (the largest chefs association in Germany)

All the AMT Gastroguss products are made from hand-cast aluminium by skilled craftsmen. Among the advantages of hand-cast aluminium are: longer curing time, which prevents stress of the material, a homogeneous casting and the occurrence of a smaller number of air bubbles in the material than in the case of mechanized casting.

AMT Gastroguss cookware has a very thick base, of up to 9 mm thick. The base stores more energy and does not overheat easily. The base of the AMT Gastroguss cookware is also famous for the fact that does not deform over time, even if they are subjected to extreme temperature variations.

The aluminum underlying Gastroguss products first receives a layer of titanium oxide, and then a base layer that protects against corrosion. After these base layers, follows a middle layer with ceramic particles and the non-stick surface layer called Lotan®.

This non-stick layer can be found only at the AMT Gastroguss cookware and, besides non-stick properties, which help to easily clean the cookware, it also has antibacterial effect.

The non-stick Lotan® layer offers all the advantages of a classic non-stick coating, but it does all this without containing  PFOA.

The handles of the Gastroguss cookware withstand temperatures up to 240°C. Thus, you can gratinate the foods immediately after you have fried them on the hob, without changing the dish. The ergonomic handles of the cookware were developed with the help of the National Culinary Team of Germany.

The pan can be washed in the dishwasher and can be used on all hobs including the induction ones.