1l whipped cream siphon made of stainless steel - Mosa

The container is made of high quality stainless steel and has a capacity of 1 l and the siphon terminal is made of hard aluminum provided with a specially finished surface! MOSA brings quality at a professional level in your kitchen in a size that suits your needs.

The product is extremely useful, providing a safe helping hand in your kitchen that ensures speed, tidiness and an easy manner of preparing natural, light and fluffy cream. The product is also equipped with two different accessories that will allow you to decorate your favorite desserts with various and ingenious designs.

This product is ideal for cooking in the "light" style so frequently used nowadays and having an elegant design, it brings the romance and inspiration of the refined culinary universe right in your kitchen!

Recipe ideas:

Chocolate Mousse

Ingredients:

250 ml liquid whipped cream
10 ml instant coffee
100 ml instant cocoa
15 ml cognac
½ teaspoon instant coffee
¼ teaspoon vanilla powder or extract

How to make the Chocolate Mousse: 

1. Put the ingredients into the Whipped cream Siphon. 
2. Screw in the N2O charger. 
3. After shaking the contents evenly, hold the siphon upside down and press the release flap.
The chocolate mousse shall be served iced.