Mashing utensils

Crushing boiled potatoes with a crushing device is for many cooking enthusiasts a pleasant, even therapeutic activity. You have to choose between several types of crushing devices or presses for fruit and vegetables: either the classic version of crushing device with long handle, or the one with horizontal handle for a firm grip. Stainless steel and nylon are the most used materials, due to their hygienic and heat-resisting properties.

For preparing fruit smoothies and baby food, you can choose a manual stainless steel device for fine, medium or coarse crushing. These utensils are also suitable for removing seeds from raspberry, blackberry and strawberry sauces.

Here you will also find the presses for potatoes, pasta and thick German noodles of spaetzle-type that you can serve freshly made next to stews, sauces or goulash. If you like freshly made pasta, this is the multi-purpose utensil to have in the kitchen. Discover below our entire range of presses and crushing devices!