Pressure cookers - AMT Gastroguss

Cooking under pressure is a method of cooking at temperatures higher than 100°C, in a special cooking pot that keeps an increased pressure inside and that does not allow for the content prepared to be removed. 

This is a healthy cooking type (ensures the presence of minerals, vitamins and flavors), fast (3 times faster than in classic cooking pots), economical (70% of the time and 50% saved energy), safe, clean, noiseless, condensation-free and with no widespread odors.

The pressure cookers in this range are the products you need to enjoy all the benefits of this type of cooking for a long time, thanks to the higher quality guaranteed by AMT Gastroguss.