Oil fryers

Oil fryer, the master of taste and of golden and crispy crust

It's as clear as oil: fried food tastes amazing. Oil fryers guarantee an irresistible crust and a perfect taste of food, be it fried chicken, fries, fried calamari or onion rings. Unlike the traditional frying pan, oil fryers warm the oil up to a higher temperature, thus, frying the food in a shorter time. Some dishes, such as tempura vegetables or churros, will not turn out properly unless they are fried in lots of oil.

Strengths of the electric oil fryer

The high oil temperature provided by professional oil fryers guarantees that the food does not absorb excess oil and that the food gets a crispy crust and a fluffy interior. Electric oil fryers are ideal for frying donuts, fries, crispy chicken, onion rings or cheese balls.

If you have a large family or cook food for several guests, the electric oil fryer is the winning choice as it helps you prepare a high number of portions, making it ideal for parties or family meals.

The electric fryer helps you save time and is suitable even for the clumsiest in the kitchen. You will, thus, eliminate the risks posed by a frying pan full of hot oil and enjoy delicious meals with minimal effort. But if you prefer the classic taste of fried foods and don't mind a little extra oil, the oil fryer will be your partner in the crispiest culinary adventures.

However, don't forget that you can get the flavor of fried foods without the high-calorie intake of cooking oil. We mean, of course, the range of air fryers, suitable for all those who are concerned about health, but cannot give up on tasty food.