The Gastron range from Emile Henry is aimed at cooking, catering and presentation services of a wide range of institutions, such as health and education institutions (hospitals, schools, kindergartens) or those provided by private businesses (restaurants, hotels, food shops).
Cookware in this range from Emile Henry, that are made of special ceramic are suitable for intensive use, resistance being their main quality and they are the intelligent and attractive culinary solution, thanks to their pleasant design that creates a "homemade" atmosphere.