Cuisinart

If Cuisinart products were originally created by professionals for professionals, in the meantime, the company has adapted its technology to be able to deliver its products to the general public. The success of this company was based on the desire to make its products easy to use and accessible to everyone. Using innovative technologies, Cuisinart products have been adapted to meet any requirement in the kitchen, staying simple and efficient, turning your time spent in the kitchen into a pleasure.
The materials used and the design of the appliances are carefully checked for the manufacturing process of Cuisinart products. They have a casing made from stainless steel or aluminum with a long service life, are easy to clean and water proof. The bowls are made of 2-3 mm thick polycarbonate, a material famous for durability. Non-stick layers are made of organic materials and do not contain PTFE.
The blades are made of stainless surgical steel (alloy containing 13% chromium) and pass through a thermal process that gives the steel an exceptional hardness.

1. The ones for chopping and shredding are provided with serrated edges for optimal results.
2. The design of the blades used for dough cutting is carefully checked and their positioning at complementary angles makes it possible to cut easily and effortlessly.
3. Blades used for blenders are extremely hard, they can grind ice and any other food with no difficulty and due to their design, they create an efficient whirl thus ensuring the quick and correct grinding of the ingredients.