Steam cooking

Everyone wants foods that are both tasty and healthy, but, in reality, how many of the meals tick both boxes? Steamed meals are a great choice!

One of the oldest methods of cooking, invented with the advent of fire (when food was cooked over hot springs or stones heated in the sun), steam cooking is a method very often used in most traditional kitchens.

Steaming is a great option if you want to reduce oil consumption while enjoying tasty and tender dishes. So, steaming is very suitable for preparing soft fruits and vegetables for babies and small children. In addition, the technique preserves the natural color and texture of the food, adding a well-deserved visual charm to your plate.

How does steam cooking work?

It's simple! The heat turns the water into steam, and this steam surrounds the food, cooking it evenly without direct contact with the water. You can steam using pressure cookers with a built-in steamer, where the sealed environment raises the temperature and reduces the cooking time. Even some air fryers have steam function, ideal for cooking chicken or seafood.

How to choose steam cookware

The best option is a set of steamer cooking pots. If you are a follower of modern style, you will probably prefer stainless steel steamers with a glossy finish. They give you a quick and clean way to cook meals, maximizing nutrition and minimizing effort.

For a more authentic and traditional approach, you may find suitable the steamer cookware sets made from bamboo and natural materials. They are a great and unique way to bring oriental culinary culture into your kitchen.

Not convinced by this culinary process? That's okay, you can experience the benefits of steam cooking without first investing in special pots and pans. Even regular kitchen pots or some deep pans can be adapted for steaming by simply adding a steaming basket. It is a flexible technique that suits different types of kitchen, from kitchenettes to gourmet cooking studios.